Sodexo UK & Ireland has secured a five-year extension with Nuffield Health, ensuring their collaboration continues through 2033. The renewed £19 million contract solidifies a 17-year partnership focused on delivering nutritious meals and sustainability across all 37 Nuffield Health hospitals.

Key highlights include a major pilot program promoting sustainable food choices and carbon scoring for menus, aimed at achieving significant reductions in Nuffield’s carbon footprint.

Together, they’ve reduced food waste by 36% since 2020, saving CO2 and enhancing patient and staff dining experiences with a focus on local, fresh ingredients.

The future of hospital dining is sustainable. Read the full article to explore how this partnership reshapes the healthcare dining experience.